[1]
Chege, B.M. et al. 2026. Comparative Study of Bioavailability and Forms of zinc in Parts of Watermelons from Nairobi and Kirinyaga Counties, Kenya. African Journal of Pure and Applied Sciences. 7, 1 (Jun. 2026), 31–38. DOI:https://doi.org/10.33886/ajpas.v7i1.817.