[1]
J. M. Mathenge, M. M. Gicheru, P. O. Okemo, P. M. Ng’ang’a, and J. M. Mbaria, “Food safety knowledge, attitudes and practices among food handlers working in meat selling establishments in the City of Nairobi”, ECAMJ, vol. 3, no. 1, pp. 14–20, Aug. 2018.